Please join our “Feeding the World – Starting at Home” initiative

Hunger effects everyone.

It causes suffering, creates conflict and prevents us from moving forward.

As future agricultural leaders, we are uniquely positioned to make a difference and make hunger a thing of the past.

Please watch this video, to learn more about how you can help end hunger with FFA:

feeding the world

FFA chapter’s Community Calf Project will feed the hungry


Agriculture students and FFA members at Hanover Southwestern High School in Indiana will soon provide ground beef for member of their community who are struggling to put food on the table.

The students and their advisor stopped by The National FFA Center today to share some details of their Community Calf Project which was funded in part by an FFA: Food for All grant.

According to the Madison Courier, the students will raise and care for calves until the animals reach maturity and can be taken to a processor. Once the animals are slaughtered, the meat will be given to the Gleaners Food Bank at Southwestern.

Agriculture teacher and FFA advisor Greg Schneider said the need for such a program exists in their community. At Southwestern, 54 percent of the student body is on free and reduced lunches.

“I really think we’ve got a great thing in the works,” he said, adding that he has not heard of any school with a similar program. “I think this really has the opportunity of being a pilot program that other communities can incorporate.”

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Florida FFA chapter works toward sustainability, hunger relief

fort white

Fort White High School in Florida was recently featured by their local news station, WCJB-TV in Gainesville, because of their unique agriculture curriculum.

FFA members there cultivate Talapia in an aquaponics lab at their school. The fish, in turn, fertilize plants, thus creating an economical and sustainable food system.

11th grader Tiffany Murrow explains it this way:

“You have protein and vegetables all in one space, and you are not using a lot of resources or water so you can produce a lot in a little space. It’s all right here.”

Once they harvest the Tilapia, they donate them to the needy in their community.

The project is funded, in part, by an FFA: Food for All grant awarded to them by National FFA last year. They also receive support from research professors at the University of Florida.

Check out the full story with video on the WCJB-TV website.


Looking for a great FFA Week chapter activity? Contact your local Tractor Supply Co. store and ask about their Can-Do! Chapter Design Contest.

It’s a great chance for you to get creative, connect with the community and fight hunger!

Rules and information are available here:


Get out there, and get your “Out Here” cookbook

out hereThis fabulous Out Here Cookbook is now available in Tractor Supply Co. stores nationwide. It’s full of great family recipes submitted by readers of their Out Here magazine.

Proceeds from the sale of the cookbook will benefit the National FFA Organization’s Feeding the World-Starting at Home initiative to fight global hunger. The cookbook costs $4.99, and $1.99 of each sale goes to FFA! (Maximum donation is $50,000.)

So get out there to your local Tractor Supply Store and pick up your copy today!


Sample recipe: Autumn Gold Pumpkin Cake

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