
Supervised Agricultural Experiences are critical to every FFA member. They give students real world experience in career fields and exhibit talents that help set them apart. 2012-13 National FFA Secretary Kalie Hall has created a four-part series designed to show why an SAE is important, answer common questions and more.
During the last SAE shortcut, I wrote about how FFA members must set their Supervised Agriculture Experiences on F.I.R.E. To me, FFA members must find an interest, invest time and resources, and record the experiences, and of course…
E – Expand it!
Ask youself: How can you make your SAE better?
That’s exactly what Brias from Arkansas asked when looking at his business, Brias’ Vegetables and Herbs. He discovered that it was hard to control the temperature on the inside of his greenhouse, so he identified some equipment that could help him improve control, plant growth, and profitability. Brias applied for and received an SAE grant. He purchased new climate control features like a circulation fan, exhaust fan, thermostat, speed dial to control the fans, new greenhouse film, a heater, and a few other supplies. These improvements have enabled him to have the most productive production season he has ever had this past spring. This fall he is selling mums, pansies, ornamental cabbage and kale, pumpkins, and gourds.
How can you increase quality, size, or profit in your SAE? Continue reading →
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