Here’s a cool opportunity for FFA members from the U.S. Farmers and Ranchers Alliance.
Starting Feb. 18, FFA members are encouraged to draft and post a brief social media friendly “essay” (no more than 400 words) that starts with the writing prompt, “I am the future…” Continue reading
Credit: Wisconsin State Cranberry Growers Association
In September I got a fresh reminder of the values illustrated by the FFA creed, specifically in the second paragraph:
“To live and work on a good farm or to be engaged in other agricultural pursuits can be pleasant as well as challenging.”
I was fortunate to spend a few days with the Wisconsin State FFA Officers on tour throughout their state, visiting agriculture businesses as well as a sectional leadership workshop each evening. We enjoyed seeing industries ranging from equipment manufacturing, to food processing and more. Continue reading
FFA members compete in the Poultry Evaluation Career Development Event at the 2012 National FFA Convention & Expo in Indianapolis.
by Brennan Costello
A recent video by a food retail chain has launched a lot of dialogue around the way our food is produced in the United States. The theme of the video promotes locally grown food – a great part of American agriculture – but it also paints an often inaccurate picture of modern American agriculture.
As a student who has goal of a future career in the agriculture industry, this is concerning. Everyone needs to eat, meaning everyone is affected by our agriculture industry. This connection makes it imperative that the general public both trusts and supports what we do. But this trust and support isn’t something that just happens magically. We have to bring the story to the public.
How can you help this?
We need to tell the story of agriculture that is clear and honest. We need to tell the story of agriculture that we’re rightfully proud of. We have to demonstrate the measures that agriculturists across the country and across the globe take to ensure food safety and bountiful supplies.
I recently had the chance to see firsthand an agriculture education program taking strides to inform its students – all students, not just the agriculture students – about how food goes from farm to fork. Continue reading
Maggie Roth hopes there will be as many pink pumpkins adorning doorsteps this fall as orange ones.
The sophomore member of the Holcomb FFA Chapter in Kansas has been working with the Pink Pumpkin Patch Foundation to help raise awareness and join in the fight against breast cancer. Roth says breast cancer research is an important cause to her, and once she found the foundation’s website, she knew she wanted to be a part of it.
“I believe that at some point in life, everyone is affected by cancer,” she says. “Whether it is someone they know, a friend of a friend or themselves, it’s a big deal.”
Continue reading: Pumpkins for a Cure
FFA members in the National FFA Expo.
If you’ve been to the National FFA Expo—you know, that incredibly large show of more than 400 exhibitors that makes up half of the National FFA Convention & Expo name—you’ve seen the incredible array of displays featuring leaders from across the agriculture industry.
But did you know that FFA has placed those exhibitors into eight different groups that allow FFA members to explore opportunities and companies in an organized fashion? Continue reading